Most dangerous parts of Tesco, Asda and Morrisons shops posing coronavirus risk – Latest News

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A new BBC documentary looked into the lockdown secrets of Britain’s biggest supermarkets to see how they have stood up during the most testing time in their history.

But the supermarket run was also the most dangerous part of the week, with customers risking the deadly coronavirus every time they shopped.

The BBC’s Ade Adepitan and Sara Cox show how supermarkets keep up with demand during lockdown, and learn from an expert where the biggest danger of infection lies

Sara and Ade revealed the hard work going on behind the scenes at supermarkets

Supermarket workers described the ‘rugby game’ of panic buying

Professor Sally Bloomfield, from the London School of Hygiene and Tropical Medicine, explained that the riskiest area is at the checkout.

For three months of lockdown the closest most of us got to a day out was a trip to the supermarket.

And Keeping Britain Fed, hosted by Sara Cox and Ade Adepitan, reveals the most dangerous part of the store.

“It’s well known from experiments we can do that up to 23 times an hour. “

“I think the danger is the people,” she says “You get it by breathing in or touching surfaces and then either touching your nose or your mouth.

Professor Bloomfield recommends that people should avoid cash as much as possible and use the end of a car key to enter their PIN on the card machine.

If you prefer to do your shopping online, Professor Bloomfield adds, you should quarantine dried goods for three days before using them, and thoroughly wash all your groceries.

“One key thing we need to do in supermarkets is to respect that 2m rule.”

“There is a possibility within one millilitre of saliva you could have seven million virus particles,” she explains, “and it only needs maybe 100 to 1,000 to infect us.

“The thing to do is to not panic. The likelihood of you getting infected is very small,” she adds.

“If we all adhere to these rules as much as we can it will stop us having to go back into lockdown in a couple of months when cases rise again.”

As well as medical experts, Sara and Ade spoke to supermarket staff.

It was hard work, and not without its dangers.

But one Tesco cashier told Sara that despite the risks, she carried on going into work because “we were needed.”

One supermarket worker from Tesco ‘s Wembley branch described the panic buying of pasta and loo rolls in the early stages of lockdown as “like a rugby game.”

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