Lab-grown BACON strips and pork belly created by UK food engineers from pig cells


PORK belly and bacon strips made in a lab have been created by a commercial meat company in the UK.

Higher Steaks says it has created sample products of the lab-grown meat and hopes to have a large scale testing event later this year.

According to Tech Crunch, Higher Steaks used lab-grown cells, plant products, proteins, fats and starches to create its futuristic meat product.

Chief executive Benjamina Bollag told the publication: “There’s still a lot of work until it’s commercial but the revelation of a pork belly product that’s made from 50% cultivated cells and a bacon product which contains 70% meat grown from a cell material in a laboratory is something of a milestone for the industry.”

Higher Steaks’s creation is thought to be the first commercial lab-grown bacon product.

There’s a number of other lab-growing meat companies out there but they’re mostly focused on steak, burgers or chicken.

So far, only a small amount of the Higher Steaks product has been created and its not at the level to sell to customers just yet.

However, Higher Steaks has now proved that it can create bacon and pork belly.

It aims to meet the overwhelming demand for pork in a sustainable way but right now it costs thousands of pounds just to make a kilogram.

Bollag told Tech Crunch: “Our mission is to provide meat that is healthy and sustainable without the consumer making any sacrifices on taste.”

It would be more environmentally friendly to produce than the standard way of producing pork due to factors like less greenhouse gas emissions.

The company is working on a biomaterial scaffolding on which it can grow meat with a muscle-like texture.

The bacon strips and pork belly technically contain animal cells but they are taken in a non-invasive way.

There is debate over whether this makes the product vegetarian or vegan.

When meat is grown in a lab from stem cells, usually these stem cells need to be fed a bovine serum to grow, meaning the process isn’t vegan.

However, Dr. Ruth Helen Faram, head of R&D at Higher Steaks, told Tech Crunch: “Cultivated pork belly and bacon have never been demonstrated before and Higher Steaks is the first to develop a prototype containing over 70% cultivated pork muscle, without the use of bovine serum.”

Other scientists have also been working on bioprinting meat.

To bioprint from cells, scientists usually grow them into a cluster.

These cells can then be turned into a paste that can be printed into sheets.

The sheets can be made into chunks of meat and then processed and seasoned to give them flavour.

In other news, KFC is working with a Russian 3D bioprinting company to create lab-produced chicken nuggets.

Elon Musk has announced he’ll be making a statement about his human brain implants next month.

And, the world’s population will start shrinking within 45 years, experts say.

What are your thoughts on lab-grown meat? Let us know in the comments…

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